Welcome to KING KABOB restaurant in Abbotsford, the first and primary unique Kabob House in Fraser Valley. We’re honor to deliver a variety of Persian and middle-eastern flame-broiled inspired juicy kabobs, cooking traditions and recipes with our unique, creative way to fit the diverse Canadian customer. The food has made from quality fresh ingredients, first quality halal meats and delicately balanced and mixed with herbs, spices, nuts and flavors such as saffron, dried limes, cinnamon, parsley and much more. 

 

Our dishes are mostly gluten free, very easy to love, mostly low in fat with no hot spices or fried meats and absolutely good for kids. 

 

We at King Kabob, use only halal meats hormone and steroid-free in all of our dishes that is healthier and more beneficial for humans vs. regular meats. Halal meat tastes better, is healthier and stays fresh longer due to the absence of blood making it resistant to bacteria.

 

Saffron is also a very costly spice that is very beneficial for human's health, used to flavor and color food. We use saffron in most of our dishes. Our goal is simple, to focus consistently on customer satisfaction and offer them an impeccable premium service by demonstrating warmth, graciousness, and professionalism.

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